Seeing how most of our wine training was with varieties familiar to Burgundy and Loire Valley, Sangiovese was us being "experimental." We love Sangiovese in general, and the fruit from Coquelicot was just as tasty. We even did a co-ferment with a pinch of Viognier.

For those proficient in Sangiovese from Italy...this wine is from California - cálmate. 

Only 25 cases.